Yes. We staff studio lot dinners, private screenings, and premiere-adjacent events where timing and discretion matter. Servers place dishes accurately, top up water and wine without interrupting, and handle requests quietly away from VIP tables. Bussers clear continuously, refresh napkins, and restore place settings after seat swaps so tables stay camera-ready. If arrivals run late, we rebalance sections and keep service calm so your program can start on cue. Guests feel cared for without service feeling intrusive.

Yes. For LA Convention Center dinners and large hotel banquets, we section the room so pacing stays even across big counts. A floor lead aligns with the caterer on pickup points and when courses fire, then keeps refills and clearing moving table by table. Bussers maintain clean aisles near service doors and high-traffic zones, while servers manage dietary swaps quietly. Guests experience consistent timing from first course to dessert, even when schedules compress after breakouts, presentations, and sponsor remarks.

Yes. Los Angeles guest lists change fast, and VIP seating can shift minutes before service. We confirm priority tables and dietary notes before doors, then communicate changes with the caterer without calling attention. Servers rebalance sections and ensure the right dish reaches the right seat, while bussers restore place settings, remove extra glassware, and keep walkways clear. Guests experience smooth service even when the plan shifts, and hosts avoid corrections in front of talent, clients, and sponsors.

We start by identifying where photographers and presenters will move and which tables must stay clean for close-up shots. Bussers clear abandoned glassware quickly, align settings, and refresh napkins so surfaces look intentional between greetings and speeches. Servers top up water and coffee discreetly, then time plate drops so service never competes with remarks. A floor lead adjusts pacing table by table as the room settles. Your event looks composed in photos, and guests stay focused on the moment.

We recommend staffing based on your format, seating density, and how tightly the program is timed. For a reception that turns into plated dinner, dedicated servers cover table sections while bussers keep clearing and resets continuous. If you have a podium program or head table, add coverage so plate drops and clearing never compete with key remarks. Share guest count, venue type, and pickup points, and we will propose a mix built for Los Angeles pacing and presentation.