Yes. We staff black-tie galas, donor dinners, and corporate banquets across Manhattan, from Midtown hotels to Upper East Side reception spaces. Servers deliver plated courses with correct seat placement, keep wine and water refreshed without interrupting remarks, and maintain confident table-side etiquette. Bussers clear glassware after applause, replace napkins, and keep walkways clean around tight tables and camera crews. You get a lead who keeps timing aligned with speeches and photo moments through cocktail hour, dinner, and the final toast.

We build a quick-response routine before doors so changes stay quiet. Servers confirm updated place cards, allergies, and VIP preferences with your planner, then deliver the correct dish to the correct seat even after swaps. Bussers restore full place settings immediately, remove extra glassware, and reset the table so it looks intentional for photos. A floor lead relays updates across sections, preventing one table from being missed while attention stays on the stage, so hosts never need to step in.

Yes. New York venues often compress service into freight elevators, narrow corridors, and shared loading docks. We pre-assign entry points, stage trays where allowed, and use floaters to prevent bottlenecks when doors open. Servers move in silent passes, avoiding crossings during speeches, while bussers clear in small runs so glassware does not stack. The result is steady table coverage without staff clustering, blocking aisles, or creating visible urgency. That keeps VIP tables serviced even during hallway traffic and late arrivals.

We treat after-parties like high-visibility hospitality, not casual cleanup. Servers keep cocktails and water circulating so guests do not hunt for attention, and they clear used glassware from ledges before it piles up. Bussers refresh high-touch areas, replace napkins, and keep surfaces free of crumbs and empties near sponsor signage. A lead watches traffic near entrances and step-and-repeat areas so the space stays polished as energy rises. Guests notice the difference, and planners avoid frantic mid-party resets.

Yes. For conference weeks near Javits Center and Hudson Yards, we staff daytime coffee service, evening receptions, and plated sponsor dinners with consistent standards. Servers maintain beverage flow during networking and deliver courses between program segments. Bussers clear promptly, reset place settings for late arrivals, and keep cocktail tables tidy as crowds shift between rooms. We keep the same lead style across days so planners get predictable communication and guests experience the same polish nightly.